RESOURCES
Sodexo Seniors
Sodexo provides unique expertise and skills in improving the Quality of Life for residents, their families and health care professionals.
A Proactive, Resident-Centric Approach to Infection Control
Senior living communities are increasingly grappling with occupancy challenges driven by health and safety concerns of older adults and their families.
More rigorous CMS infection control standards and staffing issues caused by employee health fears are putting pressure on budgets and overextended team members.
Sodexo’s ReAssure Program keeps senior communities safer by maintaining regulatory compliance and providing valuable safety reassurance to residents, families, and staff.
8 Tips to Attract and Retain Top Talent
Senior living communities have unique challenges when it comes to retaining quality staff, and the impact of the COVID-19 pandemic has placed additional stress on staff and residents. Currently, senior living communities across the country are struggling to fill a variety of positions in their dining departments as they compete with higher-paying, and sometimes less demanding, jobs in the food industry.
Communities need sound strategies to reduce turnover and avoid the costs of replacing high-quality staff members. This is especially vital in a competitive talent market.
Using Creative Solutions to Engage Residents
During the COVID-19 shutdowns, managers from Sodexo Seniors re-imagined resident engagement to combat isolation and to cultivate meaningful experiences at their communities. By using creative techniques and lessons learned, managers helped residents thrive during a time of unprecedented challenges. These same techniques can be applied even now at senior living communities across the country
Creative Solutions from Sodexo Seniors managers that will help you actively engage residents at your community.
How to Evaluate the ROI of your Dining Program
The landscape of senior living is rapidly evolving. The tastes and expectations of older adults are changing.
Emergent trends and best practices are developing in response to shifting dynamics concerning public health, sustainability, and advancements in technology. This eBook will help you evaluate the ROI of your dining program in relation to key questions and focus areas so you can make better-informed decisions.
B Integrated Dining & Therapeutic Hospitality™
Rooted in science and expert insights, B Integrated Dining & Therapeutic Hospitality™ is an enhanced dining approach engineered for communities serving people with mild cognitive impairments and dementia. With B, you can leverage food services and person-centered care strategies to evolve nutrition and wellness while empowering staff members with training that improves resident engagement and supports employee retention.
7 Ways to Bring Your Dining Experience into the Future
Today’s seniors are demanding better dining experiences and their expectations continue to evolve. That means senior living communities must adapt and evolve as well, while offering amenities that maximize resident satisfaction. It’s essential that communities seek new and creative ways to better meet the demands of the future, including integrating healthier meals, becoming more sustainable, and embracing technology to enhance the overall experience. Important tips from Sodexo Seniors on how to bring your dining experience into the future.
Communities need sound strategies to reduce turnover and avoid the costs of replacing high-quality staff members. This is especially vital in a competitive talent market.
5 Key Questions to Ask when Evaluating Senior Living Dining
As senior living communities look to elevate dining and hospitality experiences, the return on investment (ROI) can be difficult to measure.
Sodexo Seniors collaborated with Senior Housing News on an e-book to examine five key questions operators must ask to assess their dining program’s ROI.
This e-book includes timely insights to measure budgets; identify opportunities for continuous improvement; and best practices and creative solutions to help build better-informed decisions.
SODEXO RESOURCES INDEX
HOW TO EVALUATE THE ROI OF YOUR DINING PROGRAM
A PROACTIVE, RESIDENT-CENTRIC APPROACH TO INFECTION
CONTROL
B INTEGRATED DINING & THERAPEUTIC HOSPITALITY™
8 TIPS TO ATTRACT AND RETAIN TOP TALENT
7 WAYS TO BRING YOUR DINING EXPERIENCE INTO THE FUTURE
Using Creative Solutions to Engage Residents